India - Food & Travel Guide

Thai Recipies


Recipes for Chicken Satay and Chicken with Cashew Nuts

Chicken Satay

[caption id="" align="alignleft" width="307" caption="Chicken Satay"]Chicken Satay[/caption]

Chicken breast, 250 g, cut into 5-6 pieces

For the marination

Turmeric powder, curry powder, coconut milk, white pepper, salt, garlic, grated galangal (Thai ginger) and lemon grass, finely chopped

Method

Mix the ingredients for the marinade and marinate the chicken for 4 hours after putting on satay sticks.

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