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Posts Tagged ‘Breads’

Paya, paella and some omlette talk

How to serve up trotters… and the best of eggs… By Anoothi Vishal “By the way, Chandra can now cook the perfect paya,” said uncle-in-law, who can be quite the intimidating editor with a fondness for all things food and French. Chandra is his cook, an affable pahari lady who has withstood perfection in the [...]

Cuisine of the Mughals: Babur (1494-1530)

Babur (1494-1530) Babur was born in Ferghana, in Transoxiana, modern Uzbekistan and Tajikistan; a scion of the dysnasty that had reigned undisputed throughout eastern Iran and Central Asia since the time of Timur. At the age of 12, Babur became the ruler of Ferghana, after his father died. It was a shaky throne and Babur [...]

Cuisine of the Mughals

Historian Salma Husain’s book brings back the past with its extensive research into Mughal kitchens and the  food habits and recipes of the emperors: Husain is known in India as the original “kebab lady”—having researched into the beginnings of the kebabs and traced their history back, not to the muslim rule in India, but further [...]

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