India - Food & Travel Guide

Archive for Chopped Garlic

You are browsing the archives of Chopped Garlic.

Recipe of CARAMEL PEPPER PRAWNS, GOLDEN GARLIC

Description: Starter

Serves (people):  2 guests

Preparation time:  20 min

Cooking time:  5 min

Chef’s name:  MANISH MEHROTRA  (read about Manish Mehrotra)

INGREDIENTS

UNSALTED BUTTER:  GMS 05

SZECHUAN PEPPER:  GMS 02

CHOPPED GARLIC:  TSP 01

CHILLI FLAKES:  TSP ½

OYSTER SAUCE:  TSP 02

DARK SOY:  TSP 01

DEMERARA SUGAR:  TBS 02

KING PRAWNS (U6):  NOS 04

TEMPURA BATTER:  TBS 02

FRIED GARLIC:  FOR GARNISH

VEGETABLE OIL:  FOR FRYING

METHOD

  1. CLEAN PRAWNS, COAT IN TAMPURA BATTER AND DEEP FRY TILL DONE (4MIN), KEEP ASIDE.
  2. HEAT BUTTER IN A PAN, SAUTE GARLIC AND SZECHUAN PEPPER.
  3. ADD CHILLI FLAKES.
  4. ADD DEMERARA SUGAR ALONG WITH 20 ML OF WATER AND MIX WELL.
  5. ADD OYSTER SAUCE AND DARK SOY.
  6. ALLOW THE MIXTURE TO CARAMALISED.
  7. ADD FRIED PRAWNS COAT WELL IN SAUCE.
  8. SERVE HOT, GARNISHED WITH FRIED GARLIC.

Recipes for Chicken Satay and Chicken with Cashew Nuts

Chicken Satay

[caption id="" align="alignleft" width="307" caption="Chicken Satay"]Chicken Satay[/caption]

Chicken breast, 250 g, cut into 5-6 pieces

For the marination

Turmeric powder, curry powder, coconut milk, white pepper, salt, garlic, grated galangal (Thai ginger) and lemon grass, finely chopped

Method

Mix the ingredients for the marinade and marinate the chicken for 4 hours after putting on satay sticks.

Click to continue reading