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Posts Tagged ‘Cooked Food’

Cuisine of the Mughals: Babur (1494-1530)

Babur (1494-1530)

Babur was born in Ferghana, in Transoxiana, modern Uzbekistan and Tajikistan; a scion of the dysnasty that had reigned undisputed throughout eastern Iran and Central Asia since the time of Timur. At the age of 12, Babur became the ruler of Ferghana, after his father died.

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