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Posts Tagged ‘Cumin’

Asian Fusion Cooking

One of the most abused terms in the world of fine dining has to be “fusion”. It may now be acceptable to cook your pasta with a dash of cumin at home— and admit as much. Or to raid your refrigerator at midnight to come up with your own fanciful versions of sandwiches, hummous with paranthas, or even spaghetti bolognaise — using Maggi noodles and left-over mutton curry, as Mumbai-based restaurateur Riyaaz Amlani, who owns the Mocha café chain, admits to rustling up.

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Easy Indian Cookbook by Manju Malhi

When Manju Malhi, the British-Indian celeb TV chef gives me a copy of her new cook book, Easy Indian Cookbook, it is with a message signed on the front page: “Hope the recipes are as spicy as your reviews,” she writes, her affable self pretty evident even in these few lines.

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