Forget samosas, as the season gets cooler, try stir-frys accented with pan-Asian flavours. But get the basics right first
By Anoothi Vishal
As I write this, the devout have just bid farewell to their beloved Ganpati. But even though the 10-day long festival marking the changing season is over, it continues to rain, clouding our days, bringing down temperatures and evoking amongst other things the natural desire to indulge in something hot, crisp and spicy.