Archive for Food In India
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India’s Napa Valley, Nashik
Caught in traffic in the choked arteries of Mumbai, you never think that you are going to be able to make it. But once you crawl out of traffic and start cutting through the Western Ghats, the mountain ranges in India’s west that also bring down the monsoons middle of the year, it is an altered universe.
Thai food in India
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Thai cuisine, of course, never became as popular as Chinese food– and its many versions — in India, particularly northern India: A surprising thing, considering that it is hot and flavourful, and thus suited to the Indian palate.