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Posts Tagged ‘Mughals’

Mughalai meets Bengali: The story of a heritage cuisine

By Anoothi Vishal

The Mughals undoubtedly had the biggest impact on the cuisines of northern Indian (as also the Deccan) and even though “Mughlai” food is a generic term today, usually standing for a hodge podge of commercially-constructed dishes, some of our most interesting heritage cuisines have Mughal roots.

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Cuisine of the Mughals: Humayun (1508-1556)

Humayun (1508-1556)

Humayun, the beloved father of Akbar, ascended the throne amidst great festivities in 1530. He had acquired proficiency in the arts and science in his early years. He was very fond of poetry and had great skill in that. He was also adept at astronomy and in geography.

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