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Thai food in India
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Thai cuisine, of course, never became as popular as Chinese food– and its many versions — in India, particularly northern India: A surprising thing, considering that it is hot and flavourful, and thus suited to the Indian palate.
Recipes for Chicken Satay and Chicken with Cashew Nuts
Chicken Satay
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Chicken breast, 250 g, cut into 5-6 pieces
For the marination
Turmeric powder, curry powder, coconut milk, white pepper, salt, garlic, grated galangal (Thai ginger) and lemon grass, finely chopped
Method
Mix the ingredients for the marinade and marinate the chicken for 4 hours after putting on satay sticks.