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Posts Tagged ‘Preparation Time’

Recipe for Orange-flavoured Chicken Pulao

Preparation time: 30 minutes Cooking time: 45 minutes Serves 4 Ingredients Rice, parboiled in rose water with ½ tsp saffron: 2 cups Chicken, cut into 8 pieces: 800 g Orange peel, chopped, blanched: ¼ cup Ghee: 1 ½ cups Carrots, grated: ½ cup Almonds: ¼ cup Sugar: 2 tbsp Saffron (kesar): ½ tsp Pistachios, pounded: [...]

Recipe for Stuffed Bitter Gourd (Dum ke Karele)

Preparation time: 1 hour Cooking time: 1 hour Serves 4 Ingredients Bitter gourd (karela), washed, skin scraped: 500 g Salt: ½ cup Tamarind leaves: 1 cup Ghee: ½ cup Raisins: ½ cup Almonds, blanched: 2 tbsp Onions, fried: ¼ cup Ginger, chopped: 1 tbsp Coriander seeds, crushed: 1 tbsp Cumin powder: 1 tsp Yoghut, whisked: [...]

Recipe for Steamed Lamb Savoury (Manty)

Preparation time 1 hour Cooking time 40 minutes Serves 4 Ingredients Wholewheat flour: 1 cup, Salt to taste Egg yolk: 1 Vegetable oil: 1 tsp For the filling Ghee: ¼ cup Onion, finely chopped: 1 Lamb mince: 300 g Salt to taste Black peppercorns, freshly ground: To taste Pumpkin, grated: 2 tbsp Garlic paste: ¼ [...]


Description: Starter Serves (people):  2 guests Preparation time:  20 min Cooking time:  5 min Chef’s name:  MANISH MEHROTRA  (read about Manish Mehrotra) INGREDIENTS UNSALTED BUTTER:  GMS 05 SZECHUAN PEPPER:  GMS 02 CHOPPED GARLIC:  TSP 01 CHILLI FLAKES:  TSP ½ OYSTER SAUCE:  TSP 02 DARK SOY:  TSP 01 DEMERARA SUGAR:  TBS 02 KING PRAWNS (U6):  NOS [...]