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Posts Tagged ‘Saffron’

Recipe for Orange-flavoured Chicken Pulao

Preparation time: 30 minutes Cooking time: 45 minutes Serves 4 Ingredients Rice, parboiled in rose water with ½ tsp saffron: 2 cups Chicken, cut into 8 pieces: 800 g Orange peel, chopped, blanched: ¼ cup Ghee: 1 ½ cups Carrots, grated: ½ cup Almonds: ¼ cup Sugar: 2 tbsp Saffron (kesar): ½ tsp Pistachios, pounded: [...]

Recipe for Stuffed Bitter Gourd (Dum ke Karele)

Preparation time: 1 hour Cooking time: 1 hour Serves 4 Ingredients Bitter gourd (karela), washed, skin scraped: 500 g Salt: ½ cup Tamarind leaves: 1 cup Ghee: ½ cup Raisins: ½ cup Almonds, blanched: 2 tbsp Onions, fried: ¼ cup Ginger, chopped: 1 tbsp Coriander seeds, crushed: 1 tbsp Cumin powder: 1 tsp Yoghut, whisked: [...]

Cuisine of the Mughals: Babur (1494-1530)

Babur (1494-1530) Babur was born in Ferghana, in Transoxiana, modern Uzbekistan and Tajikistan; a scion of the dysnasty that had reigned undisputed throughout eastern Iran and Central Asia since the time of Timur. At the age of 12, Babur became the ruler of Ferghana, after his father died. It was a shaky throne and Babur [...]