TV Chef and restaurateur Marut Sikka’s new restaurant overwhelms you with diverse spice flavours… in a single portion!
In Persian, it means an emperor’s private dining chamber, one used on rare occasions when the royal was not breaking bread with ministers and favourites. And Kainoosh does manage to convey an air of super exclusivity — despite being located in a mall and despite serving up Indian khana to a primarily Indian audience (as yet).
Posted in Anoothi's Ratings, Destinations 
Tags: Breaking Bread, Cook Book, Dull Gold, Fashion Designer, Flavours, Gold Foil, Indian Audience, Indian Khana, Mahi Fish, Marinade, Papaji, Pratap Singh, Pride Of Place, Rare Occasions, Restaurant Interiors, Restaurateur, Sikka, Tikka, Tv Chef, Vishal, West India 
5 Comments »When Manju Malhi, the British-Indian celeb TV chef gives me a copy of her new cook book, Easy Indian Cookbook, it is with a message signed on the front page: “Hope the recipes are as spicy as your reviews,” she writes, her affable self pretty evident even in these few lines.
Posted in Food Books Tags: Array, Cumin, Curry Paste, Deep Fried Fish, Flavours, Foodie Friends, Fritters, Indian Breads, Indian Cookbook, Indian Food, Indian Recipes, Irritants, Lack Of Time, Madras Curry, Maharashtra, Maharashtrian Recipes, Malhi, New Cook Book, Pakoras, Time Cooks, Tv Chef Comments OffYou know Madhur Jaffrey, goddess of spice and spicy Indian food, who has done a fair job of selling Indian cuisine to the West. Now, meet Manju Malhi, a star chef in her own right with shows on TV in UK.
Posted in C'Wealth Cuisines, Chefs Tags: Artist Friends, British Brands, British Food, Chapatis, Indian Cuisine, Indian Economy, Madhur Jaffrey, Master Chefs, Pakoras, Paneer, Samosas, Shifts Focus, Spicy Indian Food, Star Chef, Supermarket Shelves, Tandoori Chicken, Tv Chef, Tv Competition, Voice Over Artist, Working Mother Comments Off
