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Posts Tagged ‘Vedic Times’

Cuisine of the Mughals

Historian Salma Husain’s book brings back the past with its extensive research into Mughal kitchens and the  food habits and recipes of the emperors:

Husain is known in India as the original “kebab lady”—having researched into the beginnings of the kebabs and traced their history back, not to the muslim rule in India, but further back to Rig Vedic times of the early Aryans, who would conduct elaborate horse sacrifices and such and pieces of meat would be roasted for a meal.

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India’s Napa Valley, Nashik

Caught in traffic in the choked arteries of Mumbai, you never think that you are going to be able to make it. But once you crawl out of traffic and start cutting through the Western Ghats, the mountain ranges in India’s west that also bring down the monsoons middle of the year, it is an altered universe.

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