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Recipe for Steamed Lamb Savoury (Manty)

  • Preparation time 1 hour
  • Cooking time 40 minutes
  • Serves 4


Wholewheat flour: 1 cup,
Salt to taste
Egg yolk: 1
Vegetable oil: 1 tsp

For the filling
Ghee: ¼ cup
Onion, finely chopped: 1
Lamb mince: 300 g
Salt to taste
Black peppercorns, freshly ground: To taste
Pumpkin, grated: 2 tbsp
Garlic paste: ¼ tsp
Yogurt, whisked: ½ cup


Knead a hard dough with wholewheat flour, salt, egg yolk and water. Add oil and knead again; cover and keep aside for 30 minutes. Divide the dough into 12 equal portions. Roll each portion out into a thin sheet and cut into 12 X 12 cm squares.

For the filling: Heat the ghee in a pan; add onion and sauté. Add lamb mince, salt and pepper powder; stir-fry until the moisture evaporates. Add the pumpkin and mix well. Cook for 10 minutes on low heat until the lamb is cooked and the moisture evaporates, Place a portion of the lamb mixture into the centre of the square, fold up the sides and seal the ends. Steam the squares for 35-40 minutes or shallow fry till golden brown. Serve with yoghurt mixed with garlic paste, sprinkle freshly crushed pepper or sour cream.

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4 Responses to “Recipe for Steamed Lamb Savoury (Manty)”

  1. Hasini says:

    Food is an important part of a balanced diet

    Hey good recipe and easy but it’s taking lot of time to cook.

  2. What a lovely blog you have. This recipe is definitely my kind of thing and I will try it.

  3. rajeshwer says:

    hi its great. thanks for providing this preparation methods. previously i found many articles but i didnt get information how to prepare(method). i am very happy with you providing this food recipes.
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