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Posts Tagged ‘Akbar’

Khana from Sailana

Custodian to a huge repertoire of elusive, regional recipes, the royal family from Sailana is finally serving up the secrets thanks to revival efforts by the Park hotels

By Anoothi Vishal

Unlike France, where culinary maps, strictly-followed recipes and clearly etched-out techniques define the practice of cuisine and, even, say Thailand, where funeral books are strangely popular not in the least because they carry prized family recipes, India has never had a tradition of codifying recipes.

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Cuisine of the Mughals: Akbar (1542-1605)

Akbar (1542-1605)

Akbar’s childhood was spent in present day Afghanistan. From his Persian mother, he inherited princely manners, his love for literature and the arts. And from his Turkish father came his fierce energy, his love for war and his ability to command.

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