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Thai food in India

[caption id="" align="alignleft" width="220" caption="Thai Cuisine"][/caption]

Thai cuisine, of course, never became as popular as Chinese food– and its many versions — in India, particularly northern India: A surprising thing, considering that it is hot and flavourful, and thus suited to the Indian palate.

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Recipes for Chicken Satay and Chicken with Cashew Nuts

Chicken Satay

[caption id="" align="alignleft" width="307" caption="Chicken Satay"]Chicken Satay[/caption]

Chicken breast, 250 g, cut into 5-6 pieces

For the marination

Turmeric powder, curry powder, coconut milk, white pepper, salt, garlic, grated galangal (Thai ginger) and lemon grass, finely chopped


Mix the ingredients for the marinade and marinate the chicken for 4 hours after putting on satay sticks.

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